Siheyuan: starting from signing in to get roasted pig's trotters

Chapter 154 Aimin: Daughter-in-law, 1 points for 2 steamed bun

Just a little selfish.

After all, I grew up in that kind of family.

His father taught by precept and example since he was a child.

It's weird not being selfish.

Generally acceptable.

Compared with Liu Guangtian, Liu Guangfu is also promising.

"He's not exaggerating."

"He is definitely the best in the old Liu family."

Hear what he has to say.

Wang Lin understood.

He was raised in his hand since he was a child.

It must be different from those two who grew up with whips.

"Let's not talk about others."

"What are you going to do today?"

It's just after twelve o'clock.

The days are still long.

How to pass the time if you don't find something to do.

Let him be reminded like this.

Wang Lin patted her forehead.

"I almost forgot if you didn't tell me."

"We have to steam steamed buns at home."

Zhao Aimin was dumbfounded for a moment.

Daughter-in-law, do I mean that?

Steamed buns are sold outside.

Two cents apiece.

Two taels of food stamps.

But if you buy too much.

Definitely missing something.

After all, no one can guarantee that there will be two taels of steamed buns.

So it is more cost-effective to steam it at home.

Also, the buns sold outside are basically miscellaneous grains.

The white flour steamed buns were sold out as soon as they came out.

Sometimes it may not be there for several weeks.

After all, supplies are in short supply.

It's good to be full.

What else is there to pick.

Old yeast.

The last time I steamed steamed buns.

Leave the face.

Knead into a ball and let dry.

Wait until the next time you need to use it.

Take it out and knead it with flour.

Let it ferment.

Only in this way can steamed buns be steamed.

Take out the fermented dough.

Knead on a chopping board.

Get all the air bubbles out.

When you're done, stretch it into a strip that's as thick as a baby's wrist.

the size of a fist.

Grab them one by one.

Knead it.

Kneaded round by hand.

Put it in the pot when you're done.

Steam.

A pot should be steamed for at least half an hour.

Turn off the fire.

Boredom for another three to five minutes.

Lift the lid off the pot.

Steaming.

It comes out of the pan with some golden steamed buns.

"Try it.

I took a steaming steamed bun.

The two hands are shaking back and forth.

Send it to Zhao Aimin.

Take a bite.

Incredibly soft.

There is also a sweet taste.

"Daughter-in-law, why is this question not sour?"

Zhao Aimin's eyes lit up when they were meeting.

Because the fermented noodles have an alkaline taste.

So the steamed buns are a bit sour at this time.

Although not serious.

But it can also be eaten.

The smell can't be covered.

But Wang Lin steamed the buns.

It has no alkaline taste at all.

strange!

See the surprise on his face.

Wang Lin is quite proud of that.

"Delicious, this is what my mother taught me."

The steamed buns are not sour.

The key lies in the ratio of the yeast to the cornmeal.

Don't look at this stick noodle, which is rough and throaty.

But as long as the ratio is good.

The corn flavor that comes with corn noodles.

Alkaline acid can be neutralized.

This keeps the softness of the flour.

The taste is improved again.

"My daughter-in-law is amazing."

Zhao Aimin gave her a thumbs up.

Just open your mouth and praise.

That would make Wang Lin beautiful.

This afternoon, the heat in the room has not been cut off.

People outside saw it.

You can tell it's steamed buns just by smelling it.

"sister."

It's almost time for dinner.

He Yushui came over.

"Yu Shui, come, try the steamed buns my sister steamed."

Wang Lin brought her a steamed bun.

He Yushui took a big bite after taking it.

Talk while eating.

"Sister, my brother asked me to come and ask."

"Can I share some steamed buns with him?"

"Give as much money as you want."

Wang Lin glanced at her man.

said laughingly.

"Okay, no problem."

"Why, have you finished eating at home?"

He Yuyu nodded.

He raised the steamed bun in his hand with a curious expression on his face.

"Sister, why are your steamed buns so fragrant?"

"Exclusive secret recipe, haha."

Wang Lin brought her ten steamed buns.

He Yushui counted twenty cents.

Two catties of food stamps.

"I'll bring you the pot later."

Bite the unfinished steamed buns with his mouth.

Hold it and run home.

Saw her go.

Zhao Aimin said.

"Daughter-in-law, this steamed bun sells for [-] cents, what a loss."

Wang Lin looked at him.

A look of helplessness.

"Whether it's for sale or not."

"It's just a hand in hand between neighbors."

"Master He is a cook."

"Can you still steam the steamed buns?"

"This is really a business."

"I dare not sell."

This is a speculative thing.

Wang Lin would be beaten to death.

"how could it be possible."

"I don't even have enough to eat."

Zhao Aimin looked distressed.

It made Wang Lin laugh non-stop.

Steam the last pot of steamed buns.

It's over.

Wang Lin started cooking dinner again.

Anyway, the steamed buns are freshly steamed.

You can eat two more dishes.

Open the door and go to the cellar.

Wang Lin is going to make cabbage and pork stew vermicelli.

First cut the bacon and fry it.

Cut the cabbage and fry it.

Pour water and cook.

Wait until the pot is opened.

Throw the vermicelli down.

There are two potatoes under the stove.

It can be both vegetables and sugar.

And snacks.

perfect!

There are very few vegetables that can be seen in the homes of northerners in winter.

The most common ones are Chinese cabbage and white radish.

That was stockpiled in advance.

Otherwise it's winter.

You can't even see the cabbage.

The sweet potatoes and potatoes that are eaten at home now.

And the cucumbers I took earlier.

They were all bought in advance.

Although a bit stale.

But this is the twelfth lunar month.

Can see some green on the table.

That is rarer than meat.

That is to say, the common people are used to being poor and have no money.

That's why big flowers and small flowers will pick cucumbers first.

It feels like it's not expensive.

Although it really can't be compared with meat.

But in the eyes of those who are not short of meat.

These dishes are rarer than meat.

Take a basin with vegetables and meat and go back to the house.

Wang Lin prepared the dishes in no time.

Stew the vegetables.

Wait until the steamed buns are almost cooked.

The dishes here are also out of the pan.

Stewed cabbage and pork vermicelli.

And freshly baked steamed buns.

snore, snore...

Zhao Aimin ate two large bowls in one go.

I ate three steamed buns.

Then take the cabbage and pork stew vermicelli in a small pot.

He ate half a bowl by himself.

Fragrance, that is a fragrance.

Put the rest of the dishes under the sill of the stove to cool.

Get up tomorrow morning.

Heat it up in a pan.

At that time, add a few steamed buns and eggs.

That's a breakfast.

I was planning to have some fun to pass the time.

Finally steam the steamed buns for an afternoon.

Zhao Aimin did not feel disappointed.

On the contrary, it feels very solid.

Do you live this way?

It should be this simple, unpretentious look.

the next morning.

Pour the stewed cabbage and pork vermicelli from last night into the pot and heat it up.The two of them finished their breakfast.

I went to Wang Lin's house to pay my respects to the early years.

After all, is it too soon or too late?

Go early.

People feel that you value this matter.

He Yuzhu brother and sister came over while eating.

In his hand was the basin of steamed buns from last night.

"Aimin, Wang Lin, I'm eating."

"Well, did you come over early this morning for something?"

Zhao Aimin asked.

Sha Zhu scratched his head with a smile.

"Well, Aimin, Wang Lin steamed the steamed buns yesterday?"

"I steamed it."

"Master He, isn't that enough?"

Wang Lin stood up and said.

"Then I'll get you a few more."

"nothing."

"Enough, enough."

Silly Zhu hurriedly called her to stop.

"I'm just curious, how come your steamed buns are so fragrant?"

Zhao Aimin said with a smile.

"Secret, understand?

Silly Zhu nodded.

"Understood."

"Eat, both of you."

"I'm back home."

He Yushui is a loser.

She also thought that she could eat sweet steamed buns in the future.

But the result.

Her silly brother didn't even open his mouth.

Or ask yourself?

Inside the room, Wang Lin glanced at Zhao Aimin.

Said with a smile.

"Master He, if you want to learn."

"I'll just teach you."

Upon hearing this.

Silly Zhu stopped immediately.

Looking back at Wang Lin.

"Wang Lin, don't be too polite."

"Just call me Zhuzhu."

After speaking, he hurried forward and took two steps.

"Can you really tell me?"

"Really, it's not that difficult."

"If you really want to."

"Slowly it will."

She said so though.

But Shazhu didn't really believe it.

This way is simple in the eyes of the people at the meeting.

It makes sense to cook with him.

For some dishes, there is one less seasoning and one more seasoning.

That taste can go a long way.

If no one tells you the doorway here.

If you think about it yourself.

hum~

Go ahead.

"Come in and sit."

"Stop standing at the door."

Zhao Aimin called the two of them in.

Sit down and speak slowly.

Wang Lin gestured with her hands.

At the same time, explain the proportions and the tricks of the noodles to him.

How should this yeast be resolved.

Shazhu is worthy of being a cook.

Once I said it, I understood everything.

"So this is ah."

"Wang Lin, I really have to thank you."

Shazhu's thank you was sincere.

I was still thinking in my heart that I would bring something over later.

The two of them probably went back to their mother's house after eating.

This is the first year.

Gifts must have weight.