Hidden marriage of a wealthy family: marrying the richest man with his son

Chapter 486 Uncomfortable

In the food exhibition hall.

Chu Yiliang and Luo Miaomiao were enjoying themselves at the tasting table.

Luo Miaomiao's eyes shone, "Wow, it is indeed a feast for the Gu family. These dishes look delicious!"

Chu Yiliang looked at the lively and lovely Luo Miaomiao, holding a glass of water in his hand, and followed her, "I'll go back and find out where these chefs are invited from. When the time comes, I will also make a private table for you." vegetable."

Luo Miaomiao waved her hands quickly, "No, no, that's too polite."

"It doesn't matter, it's easy."

Chu Yiliang's expression was natural, and he gently shook the water in his hand, "Come on, let's drink some water."

"it is good."

Luo Miaomiao said, putting down her chopsticks and cakes and reaching out to pick them up.

Unexpectedly, Chu Yiliang moved the water cup back and said, "Don't bother me, I'll feed you directly."

As soon as she finished speaking, the warm water was handed to Luo Miaomiao's lips.

Luo Miaomiao looked at Chu Yiliang and was no longer polite.

He drank the water to moisten the girl's beautiful lips, which made Chu Yiliang's throat feel dry.

After Luo Miaomiao finished drinking, his brain suddenly twitched, he put the cup to his lips and took a sip.

After he finished the glass of water, Chu Yiliang realized how embarrassing his actions were.

The man's face suddenly turned red. He looked at Luo Miaomiao again, his mouth slightly opened, and he didn't know what to do.

There was silence for a few seconds.

Chu Yiliang finally changed the subject hesitantly, "Hey, we've almost eaten. The list of dishes to try has probably been finalized. I wonder how my sister and your brother went about selecting the wine."

Luo Miaomiao also pretended that nothing happened and replied, "The two of us should be at the winery in the manor."

Chu Yiliang said, "Then let's give the finalized menu to Ning Ran first, and then go to the winery to find them."

Luo Miaomiao quickly agreed, "Okay, let's go now."

Inside the winery.

Chu Yiwei and Roger were walking in front, followed by the waiting staff.

This staff member was specially hired by Uncle Wang to manage Gujia Winery. He is an expert in wine research.

He introduced to Chu Yiwei and Roger, "The wine in front of you is made from Cabernet Sauvignon. Cabernet Sauvignon is known as the king of red grape varieties and is also the most widely planted among the nine red wine varieties. Wide. It matures late, has thick skin and many small seeds, and is characterized by high acidity and high pigment. This type of wine is heavy-bodied and rich in flavor, usually with the aroma of green pepper and black berries. After maturation in oak barrels, it will also bring out the aroma of green pepper and black berries. It smells of vanilla and wood.”

As the staff said this, they took two glasses of wine and handed them to Roger and Chu Yiwei.

Chu Yiwei took a taste and nodded involuntarily. "As expected of the wine collected by the Gu family's private winery, it has a mellow taste, a sweet aftertaste, and is delicious."

Roger also took a sip.

Although he does not have Chu Yiwei's keen appreciation, he still feels that this red wine is the best wine he has ever drunk before.

The staff continued to introduce another wine, "The main raw material grape of this wine is called Merlot, also known as Merlot and Merlot. It is known as the public lover. Compared with Cabernet Sauvignon, its tannins are softer and the acidity is It’s not that prominent either. In different environments, the style is different. In hot areas, it has obvious black fruit flavors such as blackberries and black plums; in cooler climates, it shows more red fruit and herbal characteristics.

There is also this wine, called Pinot Noir. It is known as the delicate queen among red grape varieties. Its skin is thin and its flesh is thick and easy to get sick. It has very high environmental requirements, so the yield is usually not high, and the list of wines at the banquet is also It is indispensable. "

The two of them nodded, and under the introduction of the staff, they drank wine made from several grape varieties, such as Cabernet Franc, Syrah, and Malbec.

After drinking several kinds of red wine, Chu Yiwei's face turned red.

Seeing that she was dizzy, Roger took the initiative and said, "Are you feeling a little uncomfortable? Why don't we go back first, and then we can choose the remaining red wine after we have rested."

Chu Yiwei waved her hand and shook her head, "No, I'm not drunk, I'm in the mood."

After finishing speaking, she said to the staff next to her, "Roger and I will discuss again and determine which red wines you can leave."

"Okay, call me if you need anything."

The staff member nodded respectfully to his wife's two guests and then exited.

In the huge wine cellar, only Chu Yiwei and Roger were left.

Chu Yiwei shook her hand at Roger and said, "Come on, let's continue looking at other red wines."

Roger frowned, took a step back and said, "I think you are really drunk, why don't you go back."

The wine cellar was so big, every conversation echoed, he was alone, and the lights were dim. Roger always felt very uncomfortable.

He wanted to leave quickly.